Skip links
+30 21 0482 7639

Satisfy Your Cravings with the Delicious Variety of Greek Olives

Olives have been a part of Greek culture for thousands of years, and Greece is widely recognised as one of the world’s top olive-producing countries. Greek olives come in a variety of shapes, sizes, and flavours, and are a staple of the Mediterranean diet. In this article, we’ll explore some of the different types of Greek olives.
Kalamata / Kalamon olives are perhaps the most famous type of Greek olive. They are large, almond-shaped, and deep purple in color. Kalamata olives are usually cured in red wine vinegar or brine and have a meaty texture and a rich, fruity flavor. They are often served as a snack or appetizer, and can also be used in salads or as a pizza topping. They come in 6 types whole, pitted, sliced, halves, 4/4, paste.
Halkidiki olives are a much larger variety of olives that are commonly grown in northern Greece. They are round and plump, with a mild, buttery flavor and a crisp texture. Halkidiki olives are usually cured in brine and are often stuffed with a variety of fillings, such piri piri pepper, garlic, almond, lemon, orange, jalapeno, pimento paste, pickle, and many more. They are also commonly used in Greek salads or served as a garnish.
Amfissa olives are a type of olive that is grown in central Greece. They are round, with a firm texture and a slightly bitter flavor. Amfissa olives are usually cured in brine and are often used in cooking, especially in stews or meat dishes. They are also commonly used to make olive oil, which is prized for its robust flavor. Black, green, wrinkled, or crashed are the main types of Amfissa olives.
Throuba olives are a unique type of Greek olive that is only grown on the island of Thassos. They are small and oblong in shape, with a wrinkled texture and a rich, nutty flavour. Throuba olives are usually cured in sea salt and then aged in olive oil, which gives them a soft, buttery texture. They are often served as a snack or appetizer, and can also be used in salads or as a pizza topping.
In conclusion, Greek olives are a versatile and delicious ingredient that can be used in a variety of dishes. Whether you prefer the rich, fruity flavor of Kalamata olives or the mild, buttery flavor of Halkidiki olives, there is a Greek olive to suit every taste. So the next time you’re looking for a healthy snack or a flavourful ingredient for your cooking, consider trying some of these delicious Greek olives.