At Samaras Foods, we are thrilled to bring you an in-depth exploration of one of the most remarkable and healthiest foods on Earth: Kalamata / Kalamon olives. Bursting with flavor and packed with numerous health benefits, these little culinary gems have been captivating palates for centuries. In this article, we delve into the rich history, exceptional nutritional profile, and extraordinary health advantages of Kalamata / Kalamon olives. Join us on this enlightening journey as we unveil the secrets behind the enduring popularity and impressive reputation of these Mediterranean marvels.
How to Store Kalamata / Kalamon Olives
To preserve their exquisite taste, store Kalamata / Kalamon olives in airtight containers in a cool, dark place, such as a pantry or refrigerator. Proper storage ensures their flavor and quality are maintained over time.
Recipe: Mediterranean Kalamata / Kalamon Olive Tapenade
1 cup pitted Kalamata / Kalamon olives
2 cloves garlic, minced
2 tablespoons capers
2 tablespoons fresh lemon juice
3 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
Freshly ground black pepper, to taste
In a food processor, combine the Kalamata / Kalamon olives, minced garlic, and capers. Pulse until coarsely chopped.
Add the lemon juice, olive oil, Dijon mustard, and black pepper. Blend until the ingredients are well combined and form a thick, spreadable paste.
Taste and adjust the seasonings according to your preference.
Serve the tapenade with toasted bread, crackers, or as a flavorful addition to sandwiches and wraps.