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Chalkidiki olives stuffed with Piri Piri pepper

Variety: Chalkidiki Olives

Type: Stuffed with Piri Piri(extra hot) pepper
Ingredients: Olives, Piri Piri peppers, water, salt, citric acid, lactic acid, sunflower oil
Packaging: 3, 5, 7, 12kg pet bucket. 5, 13, 50, 130kg plastic barrel

Harvest: Late September, green pale olives with crunchy flesh. They are known for their big size some of them grow up to 70 olives per kilo.

Sizes: 101–110 (Mammoth) to 121-140 (Colossal)

Shelf life: 2 years