Kalamon whole olives HORECA
Variety: Kalamon Olives
Ingredients: Olives, water, salt, wine vinegar, sunflower oil
Packaging: 3, 5, 7, 12kg pet bucket. 5, 13, 50, 150kg plastic barrel
Harvest: Late September, purple olives with a crunchy flesh. They are known for their natural color.
Sizes: 121–140 (Colossal) to 351-380 (Bullets)
Shelf life: 2 years