Kalamon sliced olives HORECA
Variety: Kalamon Olives
Ingredients: Olives, water, salt, wine vinegar, sunflower oil
Packaging: 3, 5, 7, 12kg pet bucket. 5, 13, 50, 130kg plastic barrel
Harvest: Late September, green pale olives with crunchy flesh. They are known for their big size some of them grow up to 70 olives per kilo.
Sizes: 181-200 (Jumbo) to 351-380 (Bullets)
Shelf life: 2 years